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Standard drink
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#	Item
761	Dysphagia Soft/Easy-to-Chew Diet Dysphagia is a swallowing impairment resulting from a disease or condition. It is characterized by the disruption of standard behavior, sensory and motor skills in swallowing. Dysphagic d Add to Reading List Source URL: www.sde.idaho.gov Language: English - Date: 2009-03-18 18:56:23 Sauces Thickening agent Macaroni and cheese Soft diet Low residue diet Food and drink Diets Gravy
762	U.S. Department of Agriculture Office of Inspector General Food and Marketing Division Audit Report Assessment of USDA’s Controls for Add to Reading List Source URL: www.usda.gov Language: English - Date: 2006-02-16 17:04:05 Food and drink Health Food Safety and Inspection Service Meat Food safety Beef Export Verification Program Beef Sanitation Standard Operating Procedures Hazard analysis and critical control points United States Department of Agriculture Safety Hygiene
763	USDA National Nutrient Database for Standard Reference, Release 25 Potassium, K ( mg ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2012-09-24 10:04:00 Cuisine of the Southwestern United States Mexican cuisine Stews Tex-Mex cuisine Sausage Snack food Cooking Biscuit Field ration Food and drink American cuisine Chili con carne
764	56 APPENDIX B. FOOD SOURCES OF SELECTED NUTRIENTS Appendix B1. Food Sources of Potassium Food Sources of Potassium ranked by milligrams of potassium per standard amount, also showing calorie Add to Reading List Source URL: www.health.gov Language: English - Date: 2008-05-01 15:03:57 Staple foods Phaseolus lunatus Collard greens Potato Soybean Food Cooking Plantain Oxalate Food and drink Agriculture Soul food
765	Nutrition Standards for All Foods Sold in School Food/Nutrient Standard Exemptions to the Standard Add to Reading List Source URL: www.sde.idaho.gov Language: English - Date: 2014-02-20 12:01:26 Medicine Applied sciences Food science Health sciences Sugar substitute Juice Food Trans fat Dried fruit Food and drink Health Nutrition
766	Nutrition Standards for All Foods Sold in School Food/Nutrient Standard Exemptions to the Standard Add to Reading List Source URL: www.fns.usda.gov Language: English - Date: 2013-09-27 09:20:27 Medicine Applied sciences Food science Health sciences Sugar substitute Juice Food Trans fat Dried fruit Food and drink Health Nutrition
767	HACCPBased Standard Operating Procedures National Food Service Management Institute The University of Mississippi NFSMI Item Number ET6305(Print) Add to Reading List Source URL: sop.nfsmi.org Language: English - Date: 2007-11-21 10:50:38 Food and drink United States Department of Agriculture Hygiene Food science Hazard analysis and critical control points Process management Food Safety and Inspection Service Food National School Lunch Act Safety Food safety Health
768	Figure 6a: Preparation Checklist for Standard Ready-to-Feed Iron-Fortiﬁed Infant Formula (using glass or hard plastic bottles) 1 Add to Reading List Source URL: www.dhhs.nh.gov Language: English - Date: 2012-01-06 10:43:28 Breast milk Milk Bristol-Myers Squibb Infant formula Hand washing Nipple Wash bottle Infant Baby bottle Anatomy Biology Food and drink
769	Dysphagia Ground/Minced Diet Dysphagia is a swallowing impairment resulting from a disease or condition. It is characterized by the disruption of standard behavior, sensory and motor skills in swallowing. Dysphagic diets Add to Reading List Source URL: www.sde.idaho.gov Language: English - Date: 2009-03-18 18:56:23 Soup Soft diet Balkan cuisine Food and drink Gravy Sauces
770	Dysphagia Pureed Diet Dysphagia is a swallowing impairment resulting from a disease or condition. It is characterized by the disruption of standard behavior, sensory and motor skills in swallowing. Dysphagic diets may be Add to Reading List Source URL: www.sde.idaho.gov Language: English - Date: 2009-03-18 18:56:23 Gravy Pudding Thickening agent Custard Sauce Soft diet Food and drink Soup World cuisine

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